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Long Yin Dubai
Call to Reserve: +971 4 702 2455

Beverage Menu

Coffee & Tea

Espresso - 24
American Coffee - 24
Double Espresso - 32
Cappuccino - 32
Caffè Latte - 32
Tea - 30

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Margarita - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice
Long Island Ice Tea - 65
Vodka, Gin, Rum, Tequila Triple Sec, Cola

Aperitif

Aperol Spritz - 45
Campari - 39
Aperol - 39

Bottled Beer

Estrella Damm - 42
Budweiser, Becks - 42
Heineken, Amstel light - 44
Corona, Peroni - 46

Draught Beer

Estrella Damm - 25/48

Bottled Cider

Magners 500ml - 69

Vodka

Stolichnaya Red - 45/80
Ketel One - 55/95
Belvedere - 60/110
Grey Goose - 60/110

Gin

Tanqueray Gin - 42/75
Tanqueray Rangpur - 42/75
Bombay Sapphire - 45/80
Hendrick’s - 55/95
Sipsmith Gin - 58/105
Gin Mare - 58/105
Tanqueray Flor de Sevilla - 58/105
Gordon’s Pink - 58/105

Rum

Bacardi White - 45/80
Matusalem G. Reserva 15 - 50/90
Ron Zacapa 23 - 65/120

Tequila

El Jimador Reposado - 45
Patrón XO Cafe - 45

Calvados

Boulard XO - 70/135

Cognac

Hennessy VS - 45/80
Hennessy VSOP - 55/95
Courvoisier VS - 45/80
Rémy Martin VSOP - 60/110
Remy Martin XO - 120/210

Grappe & Digestif

Limoncello Bottega - 35
Sambuca Romana - 38
Disaronno Originale - 40
Nonino, Chardonnay - 45
Barrique Aged Frangelico - 54

Bourbon Whiskey

Jack Daniel’s Old No.7 - 48/85
Jim Beam - 40/75

Scotch Whiskey

Johnnie Walker Red Label - 45/80
Johnnie Walker Black Label - 50/90
Johnnie Walker Double Black - 59/90/1100
Chivas Regal 12 YO - 50/90
Chivas Regal 18 YO - 95/175
J&B Rare - 45/80

Single Malt Whiskey

Glenfiddich 12 YO - 55/95
Gelnfiddich 15 YO - 60/110
Glenfiddich 18 YO - 65/120
Glenkinchie 12YO - 60/110

Canadian Whiskey

Canadian Club - 40/75

Irish Whiskey

Jameson - 45/80

Soft Drinks

Soft Drinks - 19
Pepsi I Diet Pepsi I 7up I Diet 7up I Ginger Ale I Mirinda | Soda | Tonic Water
Red Bull - 35

Water

Aqua Panna Still - 20/30
S. Pellegrino Sparkling - 20/30

Fresh Juices

Fresh Juices -
Lime Mint - 28 Orange- 32 Pineapple- 32

Le Meridien Dubai Summer Promotion

Champagne - By The Bottle

NV Pol Roger Brut - 850
NV Bollinger Special Cuvêe - 870

Rosé Champagne - By The Bottle

NV Taittinger Prestige Rosé - 890
NV Gosset Grand Rosé - 980

Sparkling - By The Bottle

NV Ferrari Brut, Trento Italy - 830

Rosé Sparkling - By The Wine

NV Luc Belaire Rosé, Provence France - 525

White Wine - By The Bottle

2019 Dark Horse Chardonnay, California USA - 240
2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia - 290
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy - 390
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 420
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2019 Pouilly Fumé Château de Tracy, Loire France - 625
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340

Rosé Wine - By The Bottle

2018 M Minuty Château Minuty, Provence France - 345

Red Wine - By The Bottle

2018 Dark Horse Merlot, California USA - 240
2017 Erath Pinot Noir, Oregon USA - 520
2018 Marchesi Antinori, Peppoli Docg Chianti, Tuscany Italy - 445
2017 Tenute San Guido, Le Difese, Tuscany Igp Italy - 540
2008 Tenuta San Leonardo, Il San Leonardo IGT, Italy - 680
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1,150
2005 Sperss Langhe DOC Angelo Gaja, Piedmont Italy - 2,800
2018 Jean-Pierre Moueix Saint-Emilion Bordeaux France - 465
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France - 840
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy, France| - 1,250
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland - 580
2005 Benoit Dorsaz, Cornalin Matheu, Switzerland - 580
2011 Tanagra Syrah Villard, Casablanca Valley Chile - 850
2011 Escapades Winery, Pinotage, Stellenbosch South Africa - 695
1983 Meerlust Cabernet Sauvignon Stellenbosch South Africa - 1,950

Magnum

2013 Castello d’ Albola Chianti Classico Italy Magnum - 620
1983 Meerlust Cab. Sauvignon Magnum Stellenbosch South Africa - 3,900

Sweet Wine Around The World

Nederberg The Winemasters Noble Late Harvest, South Africa - 190

Set Menu

Dragon Set Menu - AED 195 Per Person

Appetizers & Soup

Seafood Soup with Asparagus -
Deep-Fried Chicken Spring Rolls -
Deep-Fried Prawn on Toast -

Main Course

Pan-Fried Strip Loin Sliced Beef with Black Pepper Sauce -
Sautéed Sliced Fresh Hammour with Spicy X.O. Sauce -
Asian Chili Style Wok-Fried Prawns -
Yong Chow Style Fried Rice -

Dessert

Chilled Mango Pudding -

Sheep Set Menu - AED 221 Per Person

Appetizers & Soup

Seafood Hot and Sour Soup -
Steamed Prawns Dumplings -
Deep-Fried Vegetable Spring Rolls -
Deep-Fried Golden Crispy Prawns -

Main Course

Sautéed Striploin Beef Green Onion Leeks In Sizzling Plate -
Sautéed Prawns with Broccoli And Black Mushroom In Oyster Sauce -
Stir-Fried Diced Chicken with Black Pepper Sauce -
X.O. Fried Rice with Seafood -

Dessert

Deep-Fried Chocolate and Banana Rolls Served with Vanilla Ice Cream -

Business Lunch - AED 104 Per Person / AED 136 - A Glass of Wine

Appetizers

Deep-Fried Prawn on Toast -
Steamed Chicken Dumpling -

Main Course

Sautéed Fillet of Hammour with Fresh Garden Vegetables -
Stir-Fried Diced Chicken with Black Bean Sauce -
Cantonese Style Stir-Fried Sliced Beef with Onion -
Mixed Seafood Fried Rice -

Dessert

Chilled Mango Pudding -

Beverage

Freshly Brewed Coffee or Tea Mignardises -

Dim Sum

Steamed

Steamed crabmeat siomai - 30/56
Steamed prawn balls - 29/52
Chicken and prawn siomai - 29 / 52
Steamed chicken dumplings - 25/44
Steamed beef siomai - 25 / 44
Steamed prawn dumplings - 33 / 59
Steamed vegetable dumplings - 20 / 35
Steamed vegetable buns - 20/35
Steamed chicken buns - 35/65
Steamed red bean buns - 24/41
Steamed crabmeat spinach dumplings - 33/59
Chicken and shrimp foie gras X.O. siomai - 44/75
Steamed rainbow king fish dumplingss - 30/56
Shape of autumn leaves seafood dumplings - 33/59
Steamed mushroom vegetable dumplings - 33/59
Steamed szechuan chicken and prawn siomai - 29/52
Xiao long bao chicken - 48

Deep-Fried

Pan-fried chicken buns - 27/48
Deep-fried chicken or vegetable spring rolls - 31 / 56
Crispy onion pancake - 20 / 35
Prawn on toast with sesame seeds - 33 / 59
Deep-fried chicken wontons - 27 / 49
Deep-fried spicy fish cake - 27/49
Shrimp banana waffle roll - 46/85
Pan-fried seafood dumplings with coriander - 33/59
Pan-fried beef dumplings - 25/44
Chicken floss rolls with prawns - 33/59
Pan-fried chicken dumplings - 27/49
Fried king fish wonton - 29/52
Long yin steamed or fried platter - 65

Appetizer

Appetizers

Iceberg lettuce filled with minced chicken or vegetables (N) - 59
Deep-fried golden crispy prawns - 116
Fried prawns with wasabi cream - 116
Crispy chicken floss roll with taro - 59
Deep-fried chicken salt and pepper - 60
Crispy soft shell crab salt and pepper style (or Bi Fong style) - 91

Soup

Soup

Clear chicken soup with wonton and vegetables - 39
Seafood soup with asparagus - 41
Seafood crabmeat soup - 45
Dry scallops with seafood soup - 46
Cream of crabmeat corn - 45
Cream of chicken corn - 42
Hot and sour soup of chicken, seafood or vegetables - 42
Clear vegetable soup with tofu - 31

Selection of Seafood

Selection of Seafood

Live hammour - 369
Price per KG
Live Australian lobster - 830
Price per KG
Live Boston lobster - 563
Price per KG
Lobster tail ‘Szechuan style’ sautéed - 300
Lobster tail Sautéed with spring onion and garlic sauce - 300

Seafood Delights

Asian chili style wok-fried tiger prawns - 163
Peking style deep-fried prawns with chili - 116
Deep-fried prawns with sweet and sour sauce - 116
Sautéed prawns with satay chili sauce - 116
Sautéed prawns with celery and cashew nuts - 116
Sautéed prawns with X.O. sauce - 116
Mongolian style wok-fried spicy squid - 70
Sautéed fresh scallops with broccoli and fried garlic - 121
Sautéed fresh scallops with hoisin chili sauce - 121
Sautéed scallops with X.O. sauce X.O. - 121
Deep-fried squids with five spices and chili - 70
Bi fong style deep-fried tiger prawns - 163
Wok-fried fillet of hammour with hot chilli bean sauce - 79
Sautéed hammour with shallots andgreen chili sauce - 79
Deep-fried fresh hammour with sweetand sour sauce - 79

Methods of Cooking

Buttered fried served with sweet and sour sauce -
Steamed soy sauce with ginger and spring onions -
Steamed with black bean sauce -
Deep-fried with spring onions and ginger sauce -
Deep-fried with black pepper -
Sautéed with spicy X.O. sauce -
Sautéed with Singaporean chili sauce -

Lobster

Deep-fried lobster with ginger, onions and chili - 300
Szechuan style sautéed lobster - 300
Sautéed with spring onions and garlic sauce - 300

Selection of Poultry

Selection of Poultry

Kong po style stir-fried diced chicken (N) - 66
Minced chicken with eggplant and salted fish - 66
Diced chicken satay with fresh vegetables in clay pot - 66
Stir-fried diced chicken with black bean sauce - 66
Deep-fried chicken breast with sweet and sour sauce - 66
Pan-fried fillet of chicken breast withlemon sauce - 40/66
Ma po tofu with minced chicken - 66
Wok-fried diced chicken with guilin chili and ginger garlic sauce - 66
Stir-fried shredded chicken withpickled bean sprouts - 66

Duck

Barbecued peking duck with pancake and hoisinsauce - 179/316
Or 3 Way Duck Services - AED 43 a. Slice crispy to be rolled b. Duck bone soup with Chinese cabbage and tofu c. Meat cooked with vegetable and cashew nuts serve with iceberg lettuce
Sliced and rolled crispy skin - 43
Duck bone soup with chinese cabbage and tofu - 43
Meat cooked with vegetables and cashew nuts served with iceberg lettuce (N) - 43
Aromatic crispy duck with pancake and hoisin sauce - 87
Boneless duck with shredded ginger andspring onions - 87
Boneless duck with sweet and sour sauce - 87
Boneless duck and button mushrooms with brown garlic - 87
Boneless duck with bean sprouts and spring onions - 87

Selection of Beef

Selection of Beef

Vietnamese style wok-fried tenderloin beef cubes - 111
Braised beef with white radish and anise - 82
Stir-fried striploin sliced beef withX.O. sauce in clay pot - 82
Sautéed striploin sliced beef withgreen onion leeks - 82
Mongolian style sautéed tenderloin beef - 111
Peking style deep-fried shredded beef with chili - 82

Selection of Lamb

Wok-fried sliced lamb with onion leeks and garlic - 77
Pan-fried sliced lamb with eggplants in chili sambal - 77
Sliced lamb with hoisin chili sauce - 77
Sliced lamb with onions and black peppers - 77

Rice and Noodles

Rice and Noodles

Yong chow style fried rice with chicken and shrimps - 56
X.O. fried rice with seafood X.O. - 116
Fried rice with salted fish and chicken - 56
Vegetable fried rice - 49
Szechuan fried rice with chicken - 31/54
Fuijian fried rice with minced beef or chicken - 80
Steamed rice - 14
Oriental fried egg noodles - 46
Crispy noodles with mixed seafood - 116
Fried noodles with beef, prawns and chicken - 91
Fried noodles with mixed vegetables - 38
Fried noodles with diced chicken and vegetables - 62
Fried udon noodles with seafood in X.O sauce X.O - 116
Satay ho fan noodles with sliced beef - 82
Ho fan hand-made noodles with sliced beef and bean sprouts - 82

Vegetables

Vegetables

Braised lohan mixed vegetables - 46
Sautéed broccoli with black mushrooms andoyster sauce - 46
Fried tofu with assorted mushrooms - 56
Vegetarian ma po tofu - 56
Fried tofu with hot chili beans - 56
Garlic sprouts and assorted mushrooms - 56
Szechuan style sautéed baby eggplants - 46
Sautéed fresh pakchoy with garlic sauce - 46
Sautéed fresh Chinese long lettuce with garlic - 46
Szechuan style sautéed vegetables - 46

Healthy Options

Healthy Options

Steamed siomai with chicken and prawns - 52
Calories 300, total fat 24g, cholesterol 89mg, protein 16g
Sautéed sliced hammour with baby asparagus - 79
Calories 608, total fat 46g, cholesterol 48mg, protein 29g
Vegetarian ma po tofu - 56
Calories 408, total fat 28g, cholesterol 0mg, protein 33g
Deep-fried bean curd with mixed vegetables - 56
Calories 576, total fat 27g, cholesterol 0mg, protein 54g
Sautéed fresh pak choi with garlic sauce - 46
Calories 191, total fat 9g, cholesterol 0mg, protein 7g
Fried noodles with bean sprouts and spring onions - 38
Calories 680, total fat 15g, cholesterol 142mg, protein 23g

Dessert

Dessert

Chilled aloe vera and crystal jelly flavoured with lemon grass - 31
Pineapples served with vanilla ice cream - 27
Choice of deep-fried bananas, apples or pineapples served with vanilla ice cream - 27
Deep-fried red beans with sesame seed - 27
Chocolate cake, served with passion fruit cream and vanilla ice cream - 31
Seasonal fresh fruit platter - 27
Mango exotica served with mango cream, vanilla custard, mango sauce and strawberry caviar - 31
Ginger crème brûlée served with pineapples, coriander, carpaccio and confit ginger - 31
Mango pudding - 20

Dine Around Menu

Soup

Hot And Sour Soup With Chicken Or With Vegetable -
Cream of Vegetable Corn Soup -

Main Course

Sautéed Fillet of Hammour with Hot Chili Bean Sauce or with Sweet & Sour Sauce -
Stir-Fried Diced Chicken with Black Bean Sauce or with Sweet & Sour Sauce -
Braised Lohan Mixed Vegetable -
Fried Rice with Vegetables or with Chicken -
Stir-Fried Noodles with Vegetables or with Chicken -

Traveler Menu

Soup

Hot And Sour Soup With Chicken Or With Vegetable -
Cream of Vegetable Corn Soup -

Main Course

Sautéed Fillet of Hammour with Hot Chili Bean Sauce or with Sweet & Sour Sauce -
Stir-Fried Diced Chicken with Black Bean Sauce or with Sweet & Sour Sauce -
Braised Lohan Mixed Vegetable -
Fried Rice with Vegetables or with Chicken -
Stir-Fried Noodles with Vegetables or with Chicken -