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Long Yin Dubai
Call to Reserve: +971 4 702 2455

Dim Sum

Steamed

Steamed chives with chicken and shrimp dumplings - 27/49
Steamed crabmeat siomai - 30/56
Steamed prawn balls - 29/52
Chicken and prawn siomai - 29/52
Steamed chicken dumplings - 25/44
Steamed beef siomai - 25/44
Steamed prawn dumplings - 33/59
Steamed vegetable dumplings - 20/35
Steamed vegetable buns - 20/35
Steamed chicken buns - 35/65
Steamed red bean buns - 24/41
Steamed crabmeat spinach dumplings - 33/59
Chicken and shrimp foie gras X.O. siomai - 44/75
Steamed rainbow king fish dumplings s - 30/56
Shape of autumn leaves seafood dumplings - 33/59
Steamed mushroom vegetable dumplings - 33/59
Steamed szechuan chicken and prawn siomai - 29/52

Deep-Fried

Pan-fried chicken buns - 27/48
Deep-fried chicken or vegetable spring rolls - 31/56
Crispy onion pancake - 20/35
Prawn on toast with sesame seeds - 33/59
Deep-fried chicken wontons - 33/59
Deep-fried spicy fish cake - 27/49
Shrimp banana waffle roll - 46/85
Pan-fried seafood dumplings with coriander - 33/59
Pan-fried beef dumplings - 25/44
Chicken floss rolls with prawns - 33/59
Pan-fried chicken dumplings - 27/49
Fried king fish wonton - 29/52
Long yin steamed or fried platter - 65
Xiao long bao chicken - 48

Appetizer

Fried

Iceberg lettuce filled with minced chicken or vegetables (N) - 59
Deep-fried golden crispy prawns - 116
Fried prawns with wasabi cream - 116
Crispy chicken floss roll with taro - 59
Deep-fried chicken salt and pepper - 60
Crispy soft shell crab salt and pepper style (or Bi Fong style) - 91
Deep-fried fillet hammour salt and pepper style - 79

Steamed

Chicken and prawns siomai - 29/52
Steamed beef siomai - 25/44
Steamed chicken dumplings - 25/44
Steamed prawn dumplings - 33/59
Steamed vegetable dumplings - 20/35

Soup

Soup

Clear chicken soup with wonton and vegetables - 39
Seafood soup with asparagus - 41
Seafood crabmeat soup - 45
Dry scallops with seafood soup - 46
Cream of crabmeat corn - 45
Cream of chicken corn - 42
Hot and sour soup of chicken, seafood or vegetables - 42
Clear vegetable soup with tofu - 31

Selection of Seafood

Selection of Seafood

Live hammour - 369
Price per KG
Live Australian lobster - 830
Price per KG
Live Boston lobster - 563
Price per KG
Live crab - 401
Price per KG

Methods of Cooking

Buttered fried served with sweet and sour sauce -
Steamed soy sauce with ginger and spring onions -
Steamed with black bean sauce -
Deep-fried with spring onions and ginger sauce -
Deep-fried with black pepper -
Sautéed with spicy X.O. sauce -
Sautéed with Singaporean chili sauce -

Lobster

Lobster

Deep-fried lobster with ginger, onions and chili - 300
Szechuan style sautéed lobster - 300
Sautéed with spring onions and garlic sauce - 300

Seafood Delights

Seafood Delights

Asian chili style wok-fried tiger prawns - 163
Peking style deep-fried prawns with chili - 116
Deep-fried prawns with sweet and sour sauce - 116
Sautéed prawns with satay chili sauce - 116
Sautéed prawns with celery and cashew nuts - 116
Sautéed prawns with X.O. sauce X.O. - 116
Mongolian style wok-fried spicy squid - 70
Sautéed fresh scallops with broccoli and fried garlic - 121
Sautéed fresh scallops with hoisin chili sauce - 121
Sautéed scallops with X.O. sauce X.O. - 121
Deep-fried squids with five spices and chili - 43/70
Bi fong style deep-fried tiger prawns - 163
Wok-fried fillet of hammour with - 79
Sautéed hammour with shallots and green chili sauce - 79
Deep-fried fresh hammour with sweet and sour sauce - 79
Mixed seafood deluxe tofu in clay pot - 124

Selection of Poultry

Selection of Poultry

Kong po style stir-fried diced chicken (N) - 66
Minced chicken with eggplant and salted fish - 66
Diced chicken satay with fresh vegetables in clay pot - 66
Stir-fried diced chicken with black bean sauce - 66
Deep-fried chicken breast with sweet and sour sauce - 66
Pan-fried fillet of chicken breast with lemon sauce - 40/66
Ma po tofu with minced chicken - 66
Wok-fried diced chicken with guilin chili and ginger garlic sauce - 66
Stir-fried shredded chicken with pickled bean sprouts - 66

Duck

Duck

3 Way Duck Service
Barbecued peking duck with pancake and hoisin sauce - 179/316
Sliced and rolled crispy skin - 43
Duck bone soup with chinese cabbage and tofu - 43
Meat cooked with vegetables and cashew nuts served with iceberg lettuce (N) - 43
Aromatic crispy duck with pancake and hoisin sauce - 87
Boneless duck with shredded ginger and spring onions - 87
Boneless duck with sweet and sour sauce - 87
Boneless duck and button mushrooms with brown garlic - 87
Boneless duck with bean sprouts and spring onions - 87

Selection of Beef

Selection of Beef

Vietnamese style wok-fried tenderloin beef cubes - 111
Braised beef with white radish and anise - 82
Stir-fried striploin sliced beef with X.O. sauce in clay pot - 82
Sautéed striploin sliced beef with green onion leeks - 82
Mongolian style sautéed tenderloin beef - 111
Peking style deep-fried shredded beef with chili - 82

Selection of Lamb

Selection of Lamb

Wok-fried sliced lamb with onion leeks and garlic - 77
Pan-fried sliced lamb with eggplants in chili sambal - 77
Sliced lamb with hoisin chili sauce - 77
Sliced lamb with onions and black peppers - 77

Vegetables

Vegetables

Braised lohan mixed vegetables - 46
Sautéed broccoli with black mushrooms and oyster sauce - 46
Fried tofu with assorted mushrooms - 56
Vegetarian ma po tofu - 56
Fried tofu with hot chili beans - 56
Garlic sprouts and assorted mushrooms - 56
Szechuan style sautéed baby eggplants - 46
Sautéed fresh pak choi with garlic sauce - 46
Sautéed fresh Chinese long lettuce with garlic - 46
Szechuan style sautéed vegetables - 46

Rice and Noodles

Rice and Noodles

Yong chow style fried rice with chicken and shrimps - 56
X.O. fried rice with seafood X.O. - 116
Fried rice with salted fish and chicken - 56
Vegetable fried rice - 49
Szechuan fried rice with chicken - 31/54
Fuijian fried rice with minced beef or chicken - 80
Steamed rice - 14
Oriental fried egg noodles - 46
Crispy noodles with mixed seafood - 116
Fried noodles with beef, prawns and chicken - 91
Fried noodles with mixed vegetables - 22/38
Fried noodles with diced chicken and vegetables - 62
Fried udon noodles with seafood in X.O sauce X.O - 116
Satay ho fan noodles with sliced beef - 82
Ho fan hand-made noodles with sliced beef and bean sprouts - 82

Healthy Options

Healthy Options

Steamed siomai with chicken and prawns - 52
Calories 300, total fat 24g, cholesterol 89mg, protein 16g
Sautéed sliced hammour with baby asparagus - 79
Calories 608, total fat 46g, cholesterol 48mg, protein 29g
Vegetarian ma po tofu - 56
Calories 408, total fat 28g, cholesterol 0mg, protein 33g
Deep-fried bean curd with mixed vegetables - 56
Calories 576, total fat 27g, cholesterol 0mg, protein 54g
Sautéed fresh pak choi with garlic sauce - 46
Calories 191, total fat 9g, cholesterol 0mg, protein 7g
Fried noodles with bean sprouts and spring onions - 38
Calories 680, total fat 15g, cholesterol 142mg, protein 23g

Pork Menu

Starter

Xiao long bao pork - 59
BBQ pork bun - 66

Main

Sliced BBQ pork with garlic and chili - 95
Sliced BBQ pork in X.O. sauce - 100
Deep-fried spare ribs in black pepper sauce - 95
Salt and pepper style deep-fried spare ribs - 95
Kong po style deep fried spare ribs - 95
Crispy pork belly with chili vinegar sauce - 100
BBQ pork fried rice - 59

Dessert

Dessert

Chilled aloe vera and crystal jelly flavoured with lemon grass - 31
Choice of deep-fried bananas, apples or pineapples served with vanilla ice cream - 27
Deep-fried red beans with sesame seed - 27
Chocolate cake, served with passion fruit cream and vanilla ice cream - 31
Seasonal fresh fruit platter - 27
Mango exotica served with mango cream, vanilla custard, mango sauce and strawberry caviar - 31
Ginger crème brûlée served with pineapples, coriander, carpaccio and confit ginger - 31
Mango pudding - 20