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Long Yin Dubai
Call to Reserve: +971 4 702 2455

Food Menu

Steamed Dim Sum

Steamed vegetable dumplings (V) - 35
Steamed vegetable buns (V) - 35
Steamed mushroom vegetable dumplings (V) - 38
Steamed chicken dumplings - 46
Steamed chives with chicken and shrimp dumplings (S) - 50
Xiao long bao chicken - 50
Steamed szechuan chicken and prawn siomai (S) - 52
Steamed prawn balls (S) - 52
Chicken and prawn siomai (S) - 56
Steamed crabmeat siomai (S) - 58
Steamed prawn dumplings (S) - 62
Steamed chicken buns / Barbecue chicken buns - 65
Chicken and shrimp foie gras X.O. siomai (S) - 75

Fried Dim Sum

Deep-fried chicken wontons - 50
Pan-fried chicken dumplings - 52
Deep-fried chicken Or Vegetable Spring Rolls - 56
Pan-fried beef dumplings - 58
Prawn on toast with sesame seeds (S) - 64

Appetizer

Iceberg lettuce filled with minced chicken or vegetables (N) - 65
Deep-fried chicken salt and pepper - 68
Crispy soft shell crab salt and pepper style (or Bi Fong style) (S) - 95
Deep-fried golden crispy prawns (S) - 118
Fried prawns with wasabi cream (S) - 118

Soup

Clear vegetable soup with tofu (N) - 30
Clear chicken soup with wonton and vegetables - 39
Cream of chicken corn - 2
Seafood soup with asparagus (S) - 44
Hot and sour soup of chicken, seafood, or vegetables (S) - 44
Seafood crabmeat soup (S) - 45
Cream of crabmeat corn (S) - 45

Selection of Seafood

METHODS OF COOKING Buttered fried served with sweet and sour sauce Steamed soy sauce with ginger and spring onions Steamed with black bean sauce Deep-fried with spring onions and ginger sauce Deep-fried with black pepper Sautéed with Singaporean chili sauce
Live Hammour - 460/kg
Live Australian Lobster (S) - 995/kg
Live Boston Lobster (S) - 760/kg
Live Australian Mud Crab (S) - 480/kg
Live King Crab (S) - 1120/kg

Seafood Delights

Deep-fried squids with five spices and chili - 75
Wok-fried fillet of hammour with sweet chili bean sauce - 85
Deep-fried fresh hammour with sweet and sour sauce - 85
Peking style deep-fried prawns with chili (S) - 118
Deep-fried prawns with sweet and sour sauce (S) - 118
Sautéed prawns with X.O. sauce (S) - 118
Sautéed fresh scallops with broccoli and fried garlic (S) - 125
Sautéed scallops with X.O. sauce (S) - 125
Mixed seafood deluxe tofu in clay pot (S) - 135
Asian chili style wok-fried tiger prawns(S) - 165
Bi fong style deep-fried tiger prawns (S) - 165
Deep-fried lobster with ginger, onions, and chili (S) - 350
Szechuan style sautéed lobster (S) - 350

Poultry

Stir-fried diced chicken with black bean sauce - 68
Ma po tofu with minced chicken - 70
Deep-fried chicken breast with sweet and sour sauce - 70
Wok-fried diced chicken with guilin chili and ginger garlic sauce - 75
Kong po style stir-fried diced chicken (N) - 75
Diced chicken satay with fresh vegetables in clay pot (N) - 78
Minced chicken with eggplant and salted fish - 78

Duck

Boneless duck with shredded ginger and spring onions - 89
Boneless duck and button mushrooms with brown garlic - 92
Aromatic crispy duck with pancake and hoisin sauce Quarter - 108
Barbecued peking duck with pancake and hoisin sauce Half - 208
Whole - 418
3 WAY PEKING DUCK Additional Charges 58 -
Sliced and rolled crispy skin Duck bone soup with Chinese cabbage and tofu Meat cooked with vegetables and cashew nuts served with iceberg lettuce (N)

Beef

Sautéed striploin sliced beef with green onion leeks - 88
Peking style deep-fried shredded beef with chili - 95
Stir-fried striploin sliced beef with X.O. sauce in clay pot - 98
Vietnamese style wok-fried tenderloin beef cubes - 128
Mongolian style sautéed tenderloin beef cubes - 128

Lamb

Wok-fried sliced lamb with onion leeks and garlic - 85
Sliced lamb with onions and black peppers - 85

Vegetables

Braised lohan mixed vegetables - 48
Sautéed broccoli with black mushrooms and oyster sauce - 48
Szechuan style sautéed baby eggplant - 48
Sautéed fresh pak choi with garlic sauce - 48
Szechuan style sautéed vegetables - 58
Fried tofu with hot chili beans - 58
Vegetarian ma po tofu - 65

Rice and Noodles

Steamed rice - 18
Fried noodles with mixed vegetables (V) - 48
Vegetable fried rice (V) - 58
Szechuan fried rice with chicken - 62
Fried rice with salted fish and chicken - 62
Yong chow style fried rice with chicken and shrimps (S) - 65
Fried noodles with diced chicken and vegetables - 68
Fuijian fried rice with minced beef or chicken - 88
Ho fan hand-made noodles with sliced beef and bean sprouts - 88
X.O. fried rice with seafood (S) - 118
Fried udon noodles with seafood in X.O sauce (S) - 125
Crispy noodles with mixed seafood (S) - 128

Healthy Options

Fried noodles with bean sprouts and spring onions (V) - 48
Sautéed fresh pak choi with garlic sauce (V) - 48
Vegetarian ma po tofu (V) - 58
Deep-fried bean curd with mixed vegetables (V) - 58
Sautéed sliced hammour with baby asparagus - 68

Flavorful Origins Special Promotion-Cold

Cucumber salad with sesame paste (V) 38 - 38
Discount not applicable
Jelly fish with spring onion 49 - 49
Discount not applicable

Flavorful Origins Special Promotion - Hot

Shredded dry tofu with baby celery (V) 45 - 45
Discount not applicable
Fried diced chicken with dry chili 48 - 48
Discount not applicable
Steamed fillet Hammour with black beans sauce 48 - 48
Discount not applicable
Striploin beef with Szechuan pepper 55 - 55
Discount not applicable
Sauteed egg white with prawns (S) 55 - 55
Discount not applicable
Mongolian style sautéed tenderloin beef 148 - 148
Discount not applicable

Set Menus

Business Lunch Set Menu - Vegetarian

AED 128 Food Only, AED 148 with a selected wine glass 12:30pm to 3:00pm
Deep-fried vegetable spring roll -
Deep-fried onion pancake -
Deep-fried bean curd with mix vegetables -
Sautéed fresh Pak choy with garlic sauce -
Stir-fried eggplant in black bean sauce (V) -
Fried noodles, mixed vegetables -
Mango pudding (D) -
Freshly brewed coffee or tea -

Business Lunch Set Menu - Novn Vegetarian

AED 148Food Only, AED 168 with a selected wine glass 12:30pm to 3:00pm
Deep fried prawn on toast (S) -
Steamed chicken dumpling -
Sautéed fillet of hammour with fresh garden -
Vegetables -
Stir-fried diced chicken with black bean -
sauce -
Kung pao style stir-fried sliced beef (N) -
Mixed seafood fried rice(S) -
Mango pudding(D) -
Freshly brewed coffee or tea -

Dragon Set Menu

AED 198
Seafood soup with asparagus (S) -
Deep-fried prawns on toast (S) -
Deep-fried chicken spring roll -
Pan-fried striploin sliced beef with Black pepper sauce -
Sautéed fresh hammour with spicy X.O. sauce -
Asian chili style wok-fried prawns (S) -
Yong chow style fried rice (S) -
Mango pudding (D) -

Sheep Set Menu

AED 228
Seafood hot and sour soup (S) -
Steamed prawn dumpling (S) -
Deep-fried vegetable spring roll (V) -
Deep-fried golden crispy prawn (S) -
Sautéed striploin beef with green onion leeks in sizzling plate -
Sautéed prawns with broccoli and black mushrooms in oyster sauce (S) -
Stir-fried diced chicken with black pepper sauce -
X.O. fried rice with seafood (S) -
Deep-fried chocolate and banana rolls (D) with vanilla ice cream -

Beverage Menu

Coffee & Tea

Espresso - 24
American Coffee - 24
Double Espresso - 32
Cappuccino - 32
Caffè Latte - 32
Tea - 30

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Margarita - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice
Long Island Ice Tea - 65
Vodka, Gin, Rum, Tequila Triple Sec, Cola

Aperitif

Aperol Spritz - 45
Campari - 39
Aperol - 39

Bottled Beer

Estrella Damm - 42
Budweiser, Becks - 42
Heineken, Amstel light - 44
Corona, Peroni - 46

Draught Beer

Estrella Damm - 25/48

Bottled Cider

Magners 500ml - 69

Vodka

Stolichnaya Red - 45/80
Ketel One - 55/95
Belvedere - 60/110
Grey Goose - 60/110

Gin

Tanqueray Gin - 42/75
Tanqueray Rangpur - 42/75
Bombay Sapphire - 45/80
Hendrick’s - 55/95
Sipsmith Gin - 58/105
Gin Mare - 58/105
Tanqueray Flor de Sevilla - 58/105
Gordon’s Pink - 58/105

Rum

Bacardi White - 45/80
Matusalem G. Reserva 15 - 50/90
Ron Zacapa 23 - 65/120

Tequila

El Jimador Reposado - 45
Patrón XO Cafe - 45

Calvados

Boulard XO - 70/135

Cognac

Hennessy VS - 45/80
Hennessy VSOP - 55/95
Courvoisier VS - 45/80
Rémy Martin VSOP - 60/110
Remy Martin XO - 120/210

Grappe & Digestif

Limoncello Bottega - 35
Sambuca Romana - 38
Disaronno Originale - 40
Nonino, Chardonnay - 45
Barrique Aged Frangelico - 54

Bourbon Whiskey

Jack Daniel’s Old No.7 - 48/85
Jim Beam - 40/75

Scotch Whiskey

Johnnie Walker Red Label - 45/80
Johnnie Walker Black Label - 50/90
Johnnie Walker Double Black - 59/90/1100
Chivas Regal 12 YO - 50/90
Chivas Regal 18 YO - 95/175
J&B Rare - 45/80

Single Malt Whiskey

Glenfiddich 12 YO - 55/95
Gelnfiddich 15 YO - 60/110
Glenfiddich 18 YO - 65/120
Glenkinchie 12YO - 60/110

Canadian Whiskey

Canadian Club - 40/75

Irish Whiskey

Jameson - 45/80

Soft Drinks

Soft Drinks - 19
Pepsi I Diet Pepsi I 7up I Diet 7up I Ginger Ale I Mirinda | Soda | Tonic Water
Red Bull - 35

Water

Aqua Panna Still - 20/30
S. Pellegrino Sparkling - 20/30

Fresh Juices

Fresh Juices -
Lime Mint - 28 Orange- 32 Pineapple- 32

C O C K T A I L S

Le Meridien Dubai Summer Promotion

Champagne - By The Bottle

NV Pol Roger Brut - 850
NV Bollinger Special Cuvêe - 870

Rosé Champagne - By The Bottle

NV Taittinger Prestige Rosé - 890
NV Gosset Grand Rosé - 980

Sparkling - By The Bottle

NV Ferrari Brut, Trento Italy - 830

Rosé Sparkling - By The Wine

NV Luc Belaire Rosé, Provence France - 525

White Wine - By The Bottle

2019 Dark Horse Chardonnay, California USA - 240
2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia - 290
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy - 390
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 420
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2019 Pouilly Fumé Château de Tracy, Loire France - 625
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340

Rosé Wine - By The Bottle

2018 M Minuty Château Minuty, Provence France - 345

Red Wine - By The Bottle

2018 Dark Horse Merlot, California USA - 240
2017 Erath Pinot Noir, Oregon USA - 520
2018 Marchesi Antinori, Peppoli Docg Chianti, Tuscany Italy - 445
2017 Tenute San Guido, Le Difese, Tuscany Igp Italy - 540
2008 Tenuta San Leonardo, Il San Leonardo IGT, Italy - 680
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1,150
2005 Sperss Langhe DOC Angelo Gaja, Piedmont Italy - 2,800
2018 Jean-Pierre Moueix Saint-Emilion Bordeaux France - 465
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France - 840
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy, France| - 1,250
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland - 580
2005 Benoit Dorsaz, Cornalin Matheu, Switzerland - 580
2011 Tanagra Syrah Villard, Casablanca Valley Chile - 850
2011 Escapades Winery, Pinotage, Stellenbosch South Africa - 695
1983 Meerlust Cabernet Sauvignon Stellenbosch South Africa - 1,950

Magnum

2013 Castello d’ Albola Chianti Classico Italy Magnum - 620
1983 Meerlust Cab. Sauvignon Magnum Stellenbosch South Africa - 3,900

Sweet Wine Around The World

Nederberg The Winemasters Noble Late Harvest, South Africa - 190

Dine Around Menu

Soup

Hot And Sour Soup With Chicken Or With Vegetable -
Cream of Vegetable Corn Soup -

Main Course

Sautéed Fillet of Hammour with Hot Chili Bean Sauce or with Sweet & Sour Sauce -
Stir-Fried Diced Chicken with Black Bean Sauce or with Sweet & Sour Sauce -
Braised Lohan Mixed Vegetable -
Fried Rice with Vegetables or with Chicken -
Stir-Fried Noodles with Vegetables or with Chicken -

Traveler Menu

Soup

Hot And Sour Soup With Chicken Or With Vegetable -
Cream of Vegetable Corn Soup -

Main Course

Sautéed Fillet of Hammour with Hot Chili Bean Sauce or with Sweet & Sour Sauce -
Stir-Fried Diced Chicken with Black Bean Sauce or with Sweet & Sour Sauce -
Braised Lohan Mixed Vegetable -
Fried Rice with Vegetables or with Chicken -
Stir-Fried Noodles with Vegetables or with Chicken -