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Long Yin Dubai
Call to Reserve: +971 4 702 2455

Set Menu

Dragon Set Menu - AED 195 Per Person

Appetizers & Soup

Seafood Soup with Asparagus -
Deep-Fried Chicken Spring Rolls -
Deep-Fried Prawn on Toast -

Main Course

Pan-Fried Strip Loin Sliced Beef with Black Pepper Sauce -
Sautéed Sliced Fresh Hammour with Spicy X.O. Sauce -
Asian Chili Style Wok-Fried Prawns -
Yong Chow Style Fried Rice -

Dessert

Chilled Mango Pudding -

Sheep Set Menu - AED 221 Per Person

Appetizers & Soup

Seafood Hot and Sour Soup -
Steamed Prawns Dumplings -
Deep-Fried Vegetable Spring Rolls -
Deep-Fried Golden Crispy Prawns -

Main Course

Sautéed Striploin Beef Green Onion Leeks In Sizzling Plate -
Sautéed Prawns with Broccoli And Black Mushroom In Oyster Sauce -
Stir-Fried Diced Chicken with Black Pepper Sauce -
X.O. Fried Rice with Seafood -

Dessert

Deep-Fried Chocolate and Banana Rolls Served with Vanilla Ice Cream -

Business Lunch - AED 104 Per Person / AED 136 - A Glass of Wine

Appetizers

Deep-Fried Prawn on Toast -
Steamed Chicken Dumpling -

Main Course

Sautéed Fillet of Hammour with Fresh Garden Vegetables -
Stir-Fried Diced Chicken with Black Bean Sauce -
Cantonese Style Stir-Fried Sliced Beef with Onion -
Mixed Seafood Fried Rice -

Dessert

Chilled Mango Pudding -

Beverage

Freshly Brewed Coffee or Tea Mignardises -

Long Yin Hot Pot Menu

Hot Pot Set

Beef Hot Pot - 260
Beef Tenderloin - 300g Chinese Cabbage - 150g Pakchoy- 100g Tofu- 100g Button Mushroom- 100g Potato Starch noodles- 150g
Chicken Hot Pot - 220
Sliced Chicken breast- 300g Spinach- 150g Black Mushroom- 100g Chinese Long Lettuce- 150g Tofu- 100g Potato Starch noodles- 150g
Seafood Hot Pot - 420
Hammour Fillet - 150g Squid- 150g Prawns- 150g Scallops- 150g Fish Ball- 150g Spinach- 150g Chinese Cabbage- 150g Pakchoy- 100g Tofu- 100g Snow Peas- 100g Black Mushroom- 100g Button Mushroom- 100g Udon Noodles- 150g
Vegetarian Hot Pot - 180
Spinach- 200g Chinese Cabbage- 200g Chinese Long Lettuce- 200g Pakchoy- 200g Brocoli- 200g Tofu- 100g Snow Peas- 100g Black Mushroom- 100g Button Mushroom- 100g

A' la Carte Hot Pot

Seafood

Live Mud Crab -  401
Per KG
Live Hammour - 369
Per KG
Live Australian Lobster -  830
Per KG
Live Boston Lobster -  504
Per KG
Fresh Omani Lobster -  300
700g
Fish Ball - 45
100g
Scallops - 121
150g
Prawns - 116
150g
Squid - 70
150g
Hammour Fillet -  79
150g

Meat

Japanese Wagyu - 700
250g
Beef Tenderloin -  111
160g
Lamb   - 77
160g
Chicken Breast - 66
100g  

Vegetables

Spinach - 28
150g  
Chinese Long Lettuce - 28
150g  
Pakchoy - 28
100g  
Button Mushroom - 28
100g  
Chinese Cabbage - 28
150g  
Asparagus - 35
50g  
Snow Peas - 28
100g  
Broccoli - 28
60g  
Baby Corn - 28
100g  
Black Mushroom - 28
100g  
Bean Curd Skin - 30
50g  

Noodles

Udon Noodles - 30
200g  
Udon Noodles - 30
200g  
Potato Starch Noodles - 30
200g  

Beverage Menu

Water

Aqua Panna - 19/30
San Pellegrino - 20/31
Local Water - 12/20
Perrier - 21

Soft Drinks

Soft Drinks - 19
Pepsi I Diet Pepsi I 7up I Diet 7up I Ginger Ale I Mirinda
Red Bull - 35
Red Bull Sugar Free - 35
Red Bull Yellow Label - 35

Fresh Juices

Fresh Juices - 28
Orange I Watermelon I Pineapple I Lime

Bottled Beer

Tsingtao - 39
Stella Artois - 38
Budweiser - 37
Heineken - 38
Corona - 39

Aperitif

Campari - 36
Pernod - 32
Martini Dry I Bianco I Rosso - 39

Gin

Bombay Sapphire - 40/70/650
Hendricks - 50/90/850
The Botanist - 47/85/850
Tanqueray - 47/85/850

Rum

Bacardi Superior - 38/70/650
Captain Morgan Spiced Rum - 40/75/725
Ron Zacapa 23 YO - 75/140/1450
Ron Zacapa X.O - 122/190/1750

Vodka

Stolichnaya Red - 39/75/650
Ketel One - 45/100/850
Ciroc - 50/90/1100
Grey Goose - 60/110/1200

Tequila

Jose Cuervo Gold - 39/70/650
Patron Silver - 45/70 /700
Patron XO Café - 49 /85 /800
Don Julio Blanco - 58 /105/1100
Don Julio Reposado - 62/110/1300

Single Malt Whiskey

Glenfiddich 12 YO - 48/90/1225
Gelnfiddich 15 YO - 50/90/1100
Glenfiddich 18 YO - 70/120/1500

Scotch Whiskey

Johnnie Walker Red Label - 39/70/650
Johnnie Walker Black Label - 49/85/950
Johnnie Walker Double Black - 59/90/1100
Chivas Regal 12 YO - 49/85/950
Chivas Regal 18 YO - 95/179/1700

American Whiskey

Jack Daniel's Old No.7 - 45/80/800
Jim Beam - 45/75/700

Cognac

Courvoisier V.S.O.P - 50/95
Remy Martin V.S.O.P - 60 /110
Remy Martin X.O - 120/210
Hennessy V.S - 45 /85
Hennessy X.O - 110 /210

Liqueurs

Cointreau - 32
Tia Maria - 32
Sambuca Romana - 38
Baileys Irish Cream - 39
Jagermeister - 45
Grand Manier - 39

Red Wine

Hardy's, Cabernet- Merlot, Australia - 42/200
Penfolds Koonunga Hill, Shiraz Cabernet, Australia 2016 - 69/340
Enrique Foster, Ique Malbec, Argentina, 2017 - 65/305
Gabbiano, Chianti DOCG, Italy, 2016 - 75/355
Bouchard, La Vigneé, Bourgogne, France, 2016 - 105/505

White Wine

Hardy's, Chardonnay, Australia - 42/200
Gabbiano, Pinot Grigio, Promessa Venezie IGT, Italy, 2017 - 60/295
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2017 - 70/325
Domaine Laroche, Chablis AC, France, 2017 - 105/505
Beaulieu, Chardonnay, California, US, 2016 - 82/395

Sparkling Wine

Da Luca, Prosecco DOC Veneto, Italy N.V - 65/315

Rose Wine

By. Ott, Côtes de Provence AC, France 2016 - 95/455
Castello di Gabbiano Toscana Rosé, IGT, Italy - 66/315

Half Bottle

White Wine

Santa Julia, Chardonnay, Mendoza, Argentina, 2017 - 135
Marchesi Antinori, Bianco Toscana IGT, Italy, 2017 - 200
Mouton Cadet Blanc, Bordeaux, France, 2015 - 210
Domaine Laroche, Chablis AOC, France, 2017 - 275

Rose Wine

Château de l'Aumerade, Cuvée Marie Christine, France, 2017 - 200

Red Wine

Santa Julia, Malbec, Mendoza, Argentina, 2018 - 155
Torres, Sangre de Toro Catalunya, Spain, 2015 - 210
Mouton Cadet Bordeaux Rouge AC, France, 2016 - 210
Marchesi Antinori, Ross Toscana IGT, Italy, 2015 - 265

Cocktails

Cosmopolitan - 52
Stolichnaya red, Triple Sec, Cranberry Juice
Daiquiris - 52
Choose your flavours: Cherry I Strawberry I Classic Daiquiri with Matusalem rum and sour mix
Mai Tai - 52
White Rum, Dark Rum, Spiced Rum, Triple Sec, Amaretto, Orange Juice, Pineapple Juice, Grenadine
Margaritas - 52
Choose your flavours: Passion fruit I Strawberry I Classic with Jose Cuervo Gold Tequila, Triple Sec and Sour
Mojitos - 52
Choose your flavour: Green apple I Raspberry I Strawberry I Passion fruit or Classic Mojito with lime and mint leaves
Negroni - 52
Tanqueray Gin, Campari, Mancino Rosso
Siingapore Sling - 52
Tanqueray Gin, Cherry Brandy, Grenadine, Lemon Juice, Soda Water
Tequila Sunrise - 52
Jose Cuervo Gold Tequila, Orange Juice, Grenadine

Mocktails

Lime Quencher - 35
Fresh Lime Juice, Mint, Sugar Syrup
Asian Boost - 35
Raspberry Puree, Lemon Grass, Fresh Ginger, Apple Juice, Sour Mix
Lady Rose - 35
Rose Syrup, Elderflower Syrup, Soda Water
Shirley Temple - 35
Grenadine, 7up, Cream
Sukhothai Punch - 35
Fresh Pineapple, Rock Melon, Strawberries, Fresh Orange Juice, Grenadine

Dim Sum

Steamed

Steamed crabmeat siomai - 30/56
Steamed prawn balls - 29/52
Chicken and prawn siomai - 29 / 52
Steamed chicken dumplings - 25/44
Steamed beef siomai - 25 / 44
Steamed prawn dumplings - 33 / 59
Steamed vegetable dumplings - 20 / 35
Steamed vegetable buns - 20/35
Steamed chicken buns - 35/65
Steamed red bean buns - 24/41
Steamed crabmeat spinach dumplings - 33/59
Chicken and shrimp foie gras X.O. siomai - 44/75
Steamed rainbow king fish dumplingss - 30/56
Shape of autumn leaves seafood dumplings - 33/59
Steamed mushroom vegetable dumplings - 33/59
Steamed szechuan chicken and prawn siomai - 29/52
Xiao long bao chicken - 48

Deep-Fried

Pan-fried chicken buns - 27/48
Deep-fried chicken or vegetable spring rolls - 31 / 56
Crispy onion pancake - 20 / 35
Prawn on toast with sesame seeds - 33 / 59
Deep-fried chicken wontons - 27 / 49
Deep-fried spicy fish cake - 27/49
Shrimp banana waffle roll - 46/85
Pan-fried seafood dumplings with coriander - 33/59
Pan-fried beef dumplings - 25/44
Chicken floss rolls with prawns - 33/59
Pan-fried chicken dumplings - 27/49
Fried king fish wonton - 29/52
Long yin steamed or fried platter - 65

Appetizer

Appetizers

Iceberg lettuce filled with minced chicken or vegetables (N) - 59
Deep-fried golden crispy prawns - 116
Fried prawns with wasabi cream - 116
Crispy chicken floss roll with taro - 59
Deep-fried chicken salt and pepper - 60
Crispy soft shell crab salt and pepper style (or Bi Fong style) - 91

Soup

Soup

Clear chicken soup with wonton and vegetables - 39
Seafood soup with asparagus - 41
Seafood crabmeat soup - 45
Dry scallops with seafood soup - 46
Cream of crabmeat corn - 45
Cream of chicken corn - 42
Hot and sour soup of chicken, seafood or vegetables - 42
Clear vegetable soup with tofu - 31

Selection of Seafood

Selection of Seafood

Live hammour - 369
Price per KG
Live Australian lobster - 830
Price per KG
Live Boston lobster - 563
Price per KG
Lobster tail ‘Szechuan style' sautéed - 300
Lobster tail Sautéed with spring onion and garlic sauce - 300

Seafood Delights

Asian chili style wok-fried tiger prawns - 163
Peking style deep-fried prawns with chili - 116
Deep-fried prawns with sweet and sour sauce - 116
Sautéed prawns with satay chili sauce - 116
Sautéed prawns with celery and cashew nuts - 116
Sautéed prawns with X.O. sauce - 116
Mongolian style wok-fried spicy squid - 70
Sautéed fresh scallops with broccoli and fried garlic - 121
Sautéed fresh scallops with hoisin chili sauce - 121
Sautéed scallops with X.O. sauce X.O. - 121
Deep-fried squids with five spices and chili - 70
Bi fong style deep-fried tiger prawns - 163
Wok-fried fillet of hammour with hot chilli bean sauce - 79
Sautéed hammour with shallots andgreen chili sauce - 79
Deep-fried fresh hammour with sweetand sour sauce - 79

Methods of Cooking

Buttered fried served with sweet and sour sauce -
Steamed soy sauce with ginger and spring onions -
Steamed with black bean sauce -
Deep-fried with spring onions and ginger sauce -
Deep-fried with black pepper -
Sautéed with spicy X.O. sauce -
Sautéed with Singaporean chili sauce -

Lobster

Deep-fried lobster with ginger, onions and chili - 300
Szechuan style sautéed lobster - 300
Sautéed with spring onions and garlic sauce - 300

Selection of Poultry

Selection of Poultry

Kong po style stir-fried diced chicken (N) - 66
Minced chicken with eggplant and salted fish - 66
Diced chicken satay with fresh vegetables in clay pot - 66
Stir-fried diced chicken with black bean sauce - 66
Deep-fried chicken breast with sweet and sour sauce - 66
Pan-fried fillet of chicken breast withlemon sauce - 40/66
Ma po tofu with minced chicken - 66
Wok-fried diced chicken with guilin chili and ginger garlic sauce - 66
Stir-fried shredded chicken withpickled bean sprouts - 66

Duck

Barbecued peking duck with pancake and hoisinsauce - 179/316
Or 3 Way Duck Services - AED 43 a. Slice crispy to be rolled b. Duck bone soup with Chinese cabbage and tofu c. Meat cooked with vegetable and cashew nuts serve with iceberg lettuce
Sliced and rolled crispy skin - 43
Duck bone soup with chinese cabbage and tofu - 43
Meat cooked with vegetables and cashew nuts served with iceberg lettuce (N) - 43
Aromatic crispy duck with pancake and hoisin sauce - 87
Boneless duck with shredded ginger andspring onions - 87
Boneless duck with sweet and sour sauce - 87
Boneless duck and button mushrooms with brown garlic - 87
Boneless duck with bean sprouts and spring onions - 87

Selection of Beef

Selection of Beef

Vietnamese style wok-fried tenderloin beef cubes - 111
Braised beef with white radish and anise - 82
Stir-fried striploin sliced beef withX.O. sauce in clay pot - 82
Sautéed striploin sliced beef withgreen onion leeks - 82
Mongolian style sautéed tenderloin beef - 111
Peking style deep-fried shredded beef with chili - 82

Selection of Lamb

Wok-fried sliced lamb with onion leeks and garlic - 77
Pan-fried sliced lamb with eggplants in chili sambal - 77
Sliced lamb with hoisin chili sauce - 77
Sliced lamb with onions and black peppers - 77

Rice and Noodles

Rice and Noodles

Yong chow style fried rice with chicken and shrimps - 56
X.O. fried rice with seafood X.O. - 116
Fried rice with salted fish and chicken - 56
Vegetable fried rice - 49
Szechuan fried rice with chicken - 31/54
Fuijian fried rice with minced beef or chicken - 80
Steamed rice - 14
Oriental fried egg noodles - 46
Crispy noodles with mixed seafood - 116
Fried noodles with beef, prawns and chicken - 91
Fried noodles with mixed vegetables - 38
Fried noodles with diced chicken and vegetables - 62
Fried udon noodles with seafood in X.O sauce X.O - 116
Satay ho fan noodles with sliced beef - 82
Ho fan hand-made noodles with sliced beef and bean sprouts - 82

Vegetables

Vegetables

Braised lohan mixed vegetables - 46
Sautéed broccoli with black mushrooms andoyster sauce - 46
Fried tofu with assorted mushrooms - 56
Vegetarian ma po tofu - 56
Fried tofu with hot chili beans - 56
Garlic sprouts and assorted mushrooms - 56
Szechuan style sautéed baby eggplants - 46
Sautéed fresh pakchoy with garlic sauce - 46
Sautéed fresh Chinese long lettuce with garlic - 46
Szechuan style sautéed vegetables - 46

Healthy Options

Healthy Options

Steamed siomai with chicken and prawns - 52
Calories 300, total fat 24g, cholesterol 89mg, protein 16g
Sautéed sliced hammour with baby asparagus - 79
Calories 608, total fat 46g, cholesterol 48mg, protein 29g
Vegetarian ma po tofu - 56
Calories 408, total fat 28g, cholesterol 0mg, protein 33g
Deep-fried bean curd with mixed vegetables - 56
Calories 576, total fat 27g, cholesterol 0mg, protein 54g
Sautéed fresh pak choi with garlic sauce - 46
Calories 191, total fat 9g, cholesterol 0mg, protein 7g
Fried noodles with bean sprouts and spring onions - 38
Calories 680, total fat 15g, cholesterol 142mg, protein 23g

Dessert

Dessert

Chilled aloe vera and crystal jelly flavoured with lemon grass - 31
Pineapples served with vanilla ice cream - 27
Choice of deep-fried bananas, apples or pineapples served with vanilla ice cream - 27
Deep-fried red beans with sesame seed - 27
Chocolate cake, served with passion fruit cream and vanilla ice cream - 31
Seasonal fresh fruit platter - 27
Mango exotica served with mango cream, vanilla custard, mango sauce and strawberry caviar - 31
Ginger crème brûlée served with pineapples, coriander, carpaccio and confit ginger - 31
Mango pudding - 20

Saturday's All You Can Eat Dim Sum - AED 119 Per person

Steamed Dim Sum

Chicken Dumpling -
Beef Siomai -
Chicken & Prawn Siomai -
Vegetable Dumpling -
Chicken Bun -
Red Bean Bun -
Glutinous Rice with Chicken -
Glutinous Rice with Vegetables -

Fried Dim Sum

Crispy Prawn -
Chicken Wonton -
Chicken Wings Salt & Pepper -
Vegetable Spring Roll -
Prawn on Toast -

Soups

Hot & Sour Chicken or Vegetable -
Cream of Chicken Corn Soup -
Cream of Vegetable Corn Soup -
Clear Vegetable with Tofu -

Stir Fried Egg Noodles

Striploin Beef and Bean Sprout -
Fresh Seafood Sambal -
Lohan Vegetable with Coriander -

Fried Rice

Chicken with Egg Fried Rice -
Szechuan Chicken Fried Rice -
Vegetable Fried Rice -
Egg Fried Rice -

Desserts

Fruit Platter -
Coconut Jelly -

Drinks Selection

Soft Drinks -
Water -
Preserved Juices -
Green Tea (Jasmine or Oolong) -

EK Layover Menu

Soup

Hot And Sour Soup With Chicken Or With Vegetable -
Cream of Vegetable Corn Soup -

Main Course

Sautéed Fillet of Hammour with Hot Chili Bean Sauce or with Sweet & Sour Sauce -
Stir-Fried Diced Chicken with Black Bean Sauce or with Sweet & Sour Sauce -
Braised Lohan Mixed Vegetable -
Fried Rice with Vegetables or with Chicken -
Stir-Fried Noodles with Vegetables or with Chicken -